Patrick LECONTE

Nutritionist degree

  • Introduction
  • chrono-nutrition
  • Lausanne
  • French version

Chrono-nutrition

 
Chrono-nutrition ® is not a diet, but a way of rebalancing food, allowing one to reach a well balanced body shape.

All foods are allowed, provided they are eaten in the right quantity at the right time!
 

Good food and right quantities of essential elements necessary for our body would reduce the occurrence of many diseases.

 

Approved by IREN (European Institute for Research on Nutrition), chrono-nutrition is not only a means to control one's shape and weight, but is also a way to control the cholesterol's metabolism and non-insulin-dependent diabetes.

  

Chrono-nutrition®

Based on nutrition, chrono-nutrition is a method developed by Dr. Delabos with Professor Jean-Robert Rapin. It allows any person (man, woman, child or senior) to reach a well balanced body shape, by loosing or gaining weight or simply redistribute weight from one body area to another, only by eating food at the right body's biological time. Chrono-nutrition is not a diet (with the often seen "yo-yo" dieting), is not restrictive nor does involve deprivation: one can eat almost all food - you can continue to eat chips, chocolate, cheese, butter, provided you respect schedules and quantities!

The following will serve as the basis of your first consultation:

- Body measurements (height, diameter of the wrist to determine the volume of the skeleton, chest, waist, hip);
- A questionnaire on medical conditions you may have (diabetes, cholesterol, thyroid problems ...);
- A questionnaire about your eating habits: snacking between meals, tended sugar, fast food, vegetarian ... ;
- A questionnaire about your lifestyle: business activity, sedentary, professional or retired active, inactive, convalescent ...

The program is suitable to every type of person, including athletes and children, and to people with cholesterol, diabetes, ...

Biological rhythms: the chrono-biology®

 
Most living organisms, including human beings, are subject to daily and seasonal variations. Biological rhythms are a feature of life.
While this is true for the body as a whole, it is also true at the cell level: each cell's function is carried during a specific time slot (only one function can be carried at a time). Chrono-Nutrition is based on chrono-biology to define at what biological time a given food can be eaten.


A typical day with chrono-nutrition®

petit dejeuner type
The breakfast should be rich in fatty acids and slow carbohydrates: it will usually be based on bread, butter and various cheeses. The bread provides fiber, wholemeal bread being the best
déjeuner type Lunch includes proteins (animal or other) and associated carbohydrates: it should be rich in meat, accompanied by a small amount of starchy (pasta, rice...)
gouter type Snack consists of a vegetal essential fatty acid (fruits and seeds rich in fats: nuts, hazelnuts, ... or for instance 30 grams of dark chocolate), and of a quick energy intake (fruit and sugar derivatives)
 
diner type Dinner is light and contains low calorie foods: fish or shellfish, lean meats (pork, poultry, rabbit) with green vegetables, seasoned with an oil rich in omega-3 precursors (rapeseed oil)
 

And you still have two "joker" meals a week !

 
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